Happy Cinco de Mayo! Or, should I say, Cinco de ‘Rona? Yes, Cinco de Mayo is essentially a holiday manipulated by us Americans to use as an excuse to don sombreros and drink egregious amounts of tequila. Cinco de Mayo is actually the anniversary of the Battle of Puebla, a military victory over Napoleon III’sRead the Post
Magic-Cali Bars
Coconut, dark chocolate, caramel, peanut butter, pecans… You cannot go wrong with these bars! AND because there is no added sugar or flour, you can feel a little better about eating two or three. I had the pleasure of meeting the beautiful Brandi Chang in February 2020 at a book signing of her new FamilyRead the Post
Immunity-Boosting Broth Bowl w/ Styled Settings
A garlicky and hearty broth bowl filled with plenty of bright veggies and ancient grains designed to fill you up and shore up that immune system. This is my first full length video, inspired by my friends over at Styled Settings! We wanted to highlight their beautiful, colorful utensils AND give you a tasty, healthy recipe.Read the Post
Miso Glazed Salmon
Here’s dinner tonight, y’all, and it’s amazing.⠀⠀⠀⠀⠀⠀⠀⠀⠀2- 6oz. salmon filets1 T. red miso1 T. sake1 t. honey1/2 T. tamari1/4 t. finely grated fresh ginger1 t. rice wine vinegar Whisk ingredients well and spoon over salmon fillets set skin side up. Refrigerate 30 min-1hr. Once ready, set oven to broil and let it preheat for aboutRead the Post
One Sheet Pan Baked Chicken Fajitas
Lean, healthy AND easy clean up?! That’s my kind of dinner! I created this recipe as part of my #JanuaryWithJenna Challenge on Instagram. Go check it out if you haven’t already! If you’ve followed me for a while you may know that I’m a sucker for tacos (read: borderline obsessed). Because I believe in aRead the Post
