styled settings Archives - Jenna Danielle

It’s that time again!

I’ve teamed up with my favorite kitchen utensil brand Styled Settings to give one lucky winner their own set of gorgeous kitchenware!

Click here to go to my Instagram to enter!

You may have seen my Immunity-Boosting Broth Bowl recipe or my Healthy Harvest Muffins. Click here for more tasty, healthy recipes the whole family will love!

Styled Settings is responsible for my kitchen looking put together. There, I said it. When the hubs wouldn’t agree to me putting gold handles on the kitchen cabinets, I had to look elsewhere for my pop of color. With Styled Settings, I get to have functional color.

Get 15% off your Styled Settings order with my code: SUNNYJENNA15

Click here to go to my Instagram to enter!

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A garlicky and hearty broth bowl filled with plenty of bright veggies and ancient grains designed to fill you up and shore up that immune system.

This post may includes affiliate links to products I truly use & recommend. I earn a commission, at no extra cost to you, if you purchase from my links. This helps keep JennaDanielle.com running and puts kibble in the fuzzdogs’ bowls. Thank you for supporting this crazy dream of mine!

This is my first full length video, inspired by my friends over at Styled Settings! We wanted to highlight their beautiful, colorful utensils AND give you a tasty, healthy recipe. I’m using the 16 pc white and gold nylon set in this video, here is a link to that, and more colors:

Watch the entire process in 7 minutes!

Immunity-Boosting Broth Bowl

Serves: 2
Total time: 1 1/2 hours

Broth Ingredients:
32 oz miso broth
64 oz water
2 heads garlic, slightly crushed
1/2 onion
sprig of fresh thyme
sprig of fresh sage
Salt + pepper to taste

Bowl Ingredients:
~2 T. olive oil for the pan
2 leaves of kale
1 c. cooked quinoa
1 c. cooked farro
handful (or 1 large bunch) oyster mushrooms
1/2 bunch of broccolini
1/2 c. julienned or matchstick carrots
1/2 c. cooked edamame beans

Directions:
1. In a large saucepan, bring miso broth, water, garlic, onion and fresh herbs to a boil. Reduce to a high simmer and cover. Cook for 1 hour. Remove cover and continue to cook for 30 more minutes. Strain. Salt + pepper to taste.

2. While broth is cooking, cook quinoa + farro according to respective packages. Set aside.

3. Chop kale, mushrooms and broccolini.

3. In a large skillet over medium-high heat, sautée all veggies until hot, but still bright green and crispy. Salt + pepper to taste.

4. In a serving bowl, place 1/2 c. of farro and 1/2 c. of quinoa in the bottom. Layer half of the veggies. Ladle broth over everything. Serve hot!

Optional: Top with grilled chicken for a tasty, protein-packed meal!